White Hart Inn is a restaurant and tap room are located two hours north of New York City. Precisely in the New England town of Salisbury, Connecticut. This restaurant and tap room is a favorite for locals. Visitors who come from outside the city are also many who come to enjoy the cuisine and comfort of this restaurant and tap room.
Classic feel deeply felt of some accessories more than 200 years old. This restaurant has changed a lot and always deliver innovation from year to year. One of the constant is a bar and restaurant service is very friendly. White Hart Inn is a combination of restaurant and inn be a favorite of local residents.
One of the featured chef who cooks at the White Hart Inn is Chef Annie Wayte. Chef Annie Wayte is mastering the perfect pastry crust. Chef Annie Wayte also been honing her skills at the Michelin-starred Restaurants like Clarke’s Restaurant in London.
Tap room offers looks of the English-style tavern with a delicious breakfast menu. In the dining room, visitors are greeted by soft wood floors contrast with the cream-colored wainscot paneled walls. Features a long wooden table and a fireplace adds to the warmth and elegance of the White Hart Inn.
Dishes menu here are made from fresh ingredients are obtained from local farmers. The tap room is open Monday to Thursday for lunch and dinner, while the dining room is open Friday to Sunday for dinner and Sunday for morning brunch.